There seem's to have been a spot of a cream egg brownie phase all over twitter recently so I thought I would join in and make some super yummy brownies with an Easter twist. Incredibly calorific- yes, but really chocolatey, fudgy & gooey. I followed a normal chocolate brownie recipe from a book an ozzy friend sent us (which is dedicated solely to chocolate recipes, mmm) and then threw in the cream eggs. Most people cut one in half and put them in but I did quarters. My cream eggs actually sunk into the brownies as they rose and cooked. Still tasty, melted and gooey in the end result though. They're quite sickly so I only had half of one square.
Have you tried making these?
Follow me on: